2 oz Toasted coconut infused rhum*
1 oz Maxy’s homemade passion fruit liqueur
¼ oz Simple syrup
½ oz Fresh lime juice
Egg white
Reverse dry shake/strain/up. Garnish with 🌺
filed in egg, infusion, passion fruit, rum, shaken, sour, tiki. see the original post →
A tiki twist on an old classic
2 oz Toasted coconut infused rhum*
1 oz Maxy’s homemade passion fruit liqueur
¼ oz Simple syrup
½ oz Fresh lime juice
Egg white
Reverse dry shake/strain/up. Garnish with 🌺
filed in egg, infusion, passion fruit, rum, shaken, sour, tiki. see the original post →
* Toasted coconut infused rhum: put some coconut flakes into a frying pan for a minute until they start to brown. Put 1 cup rum (we used rhum agricole) and about 1/4 cup coconut flakes into a flash jar. Shake shake shake, then store in a cool dry place over night.
We are Annie & Ben and we make cocktails in San Francisco. This website contains our original creations. Follow us on Instagram