2 oz Rye
¾ oz Lustau Vermut*
½ oz Cynar 70
1 dash Angostura bitters
Garnish: Griottines cherries
Stir/strain/up. Garnish 🍒. Serve with an extra side of 🍒🍒.
filed in bitters, classic, cynar, favorites, manhattan, rye, stirred, vermouth, whiskey. see the original post →
After much tinkering, this is our favorite
2 oz Rye
¾ oz Lustau Vermut*
½ oz Cynar 70
1 dash Angostura bitters
Garnish: Griottines cherries
Stir/strain/up. Garnish 🍒. Serve with an extra side of 🍒🍒.
filed in bitters, classic, cynar, favorites, manhattan, rye, stirred, vermouth, whiskey. see the original post →
* We especially like Lustau Spanish Vermouth, which is based on two types of sherries: the dry, nutty Amontillado and smooth, sweet Pedro Ximénez. Aside from mixing with it, we also drink it on the rocks with an orange slice and green olive garnish. It’s great when you really need a no-brainer drink!
We are Annie & Ben and we make cocktails in San Francisco. This website contains our original creations. Follow us on Instagram