2 oz Rye
¼ oz @stgeorgespirits spiced pear liqueur
1 bar spoon apple cider simple syrup*
2 dashes Angostura bitters
Garnish: cinnamon stick (optional)
Stir/strain/rocks. Add garnish if using.
filed in apple, apple cider, bitters, cinnamon, fall, old fashioned, rye, whiskey. see the original post →
Class up decorative gourd season
2 oz Rye
¼ oz @stgeorgespirits spiced pear liqueur
1 bar spoon apple cider simple syrup*
2 dashes Angostura bitters
Garnish: cinnamon stick (optional)
Stir/strain/rocks. Add garnish if using.
filed in apple, apple cider, bitters, cinnamon, fall, old fashioned, rye, whiskey. see the original post →
* Apple cider simple syrup: In a small pan combine ½ cup apple cider, ½ cup brown sugar, and 1 cinnamon stick. Bring to a boil, turn heat down to a simmer, and reduce syrup until a little thickened (but not as thick as maple syrup).
We are Annie & Ben and we make cocktails in San Francisco. This website contains our original creations. Follow us on Instagram