2 oz Japanese whiskey
1 bar spoon simple syrup made from Okinawan brown sugar*
1 dash Angostura bitters
Garnish: orange peel
Stir/strain/rocks. Add garnish 🍊
filed in bitters, japanese whiskey, old fashioned. see the original post →
Japanese whiskey, Japanese sugar
2 oz Japanese whiskey
1 bar spoon simple syrup made from Okinawan brown sugar*
1 dash Angostura bitters
Garnish: orange peel
Stir/strain/rocks. Add garnish 🍊
filed in bitters, japanese whiskey, old fashioned. see the original post →
* The Okinawan brown sugar is important here. It is quite different from other brown sugar. Standard brown sugar is made by adding molasses back to refined white sugar; the Okinawan brown sugar is made by slowly cooking down pure sugar cane juice. It's rich and a little savory, adding a whole new dimension to the old fashioned!
We are Annie & Ben and we make cocktails in San Francisco. This website contains our original creations. Follow us on Instagram